Celebrated my mom's pre-birthday lunch here at Tokyo Table. We attempted several times to dine in this Japanese buffet restaurant but we were unsuccessful for reasons such as: we are usually a walk-in type of customers (not fond of reservations) and the usual time that we arrive in restaurants is just-in-time for normal chow time. It was only last March (another delayed post) that we finally had the chance to step inside Tokyo Table and enjoyed everything that was served unlimited. How we managed to sneak-in this time? We made reservations 3 hours ahead noontime. If not for my forever travel buddy, I would not be appreciating Japanese foods, most especially SASHIMI. I love SALMON SASHIMI, it always tastes like heaven in every bite of the raw slices (if heaven has a taste). I am also loving EBI TEMPURA and MISO SOUP as previously (as in long time ago) introduced to me by my sister. Add caption M y overall rating (considering the ambiance, t...