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Showing posts from November, 2016

What / Where I Ate in Hong Kong - Popeyes Louisiana Kitchen

Travelling is such an amazing experience, most especially if the trip is outside of the country.  Last March of this year, I had the chance to travel, for the very first time to the United States of America.
But, since we travelled with Cathay Pacific, it is but part of their route to always make a stop over in Hong Kong.  We had a lay-over of more than 12 hours.  And what better way to spend such free time is to step on to the soils of Hong Kong.
An OVERNIGHT in Hong Kong is not complete without having to see and experience the bustling night life of the city.
For my dinner during this stay, we opted for Chinese noodles, the YAU MA TEI noodles as recommended by the husband of my boss.  Unfortunately, I was not unable to capture the noodles that we ate.
This is my first photo for the hashtag: #fromwhereistand.   This is the very first photo of the series of #fromwhereistand shots, and the first shot is in Hong Kong.  It was even late that I discovered such hashtag in instagram.
Check me out…

Something Japanese: 168 Ramen House

Eating Japanese food, and this time it's all about RAMEN.



It was a bountiful meal and we ordered several Japanese dishes:
SPICY SHOYA STAMINA RAMEN (whole size)
 SEAFOOD RAMEN  - half size + Php 20.00 to make it SPICY
 SHOYU RAMEN - half size
GYOUZA
 JUMBO SIOMAI
CHAHAN - half size

Since we knew we were dining in a RAMEN House, so we ordered several ramen dishes.  And all of the 3 ramen recipes we ordered were delectably memorable.  I am giving a perfect 10 for all the 3 dishes for the generous serving size, the abundance of ingredients and the richness of its taste.






My overall rating for the restaurant: (food + services + ambiance + value for money) = 8 of 10, mostly for the foods' taste and serving size.

This particular branch of 168 RAMEN HOUSE is located at 27, Crossroads, Gov. M. Cuenco Ave, Cebu City, 6000 Cebu

What / Where I Ate - Max's Restaurant for Merienda

MAX's RESTAURANT is Filipino restaurant chain popular for its fried chicken served with banana ketchup.

It was almost 3:00 pm that time, after strolling the mall for hours, which means, snacks or MERIENDA time and we finally decided to have our snacks at Max's Restaurant.

Below are the foods that we ordered:
PANCIT LUGLUG - A Pinoy classic recipe with a twist. Al dente noodles in luglug sauce topped with Max's Lechon Kawali, chicharon, sauteed shrimp and egg slices.
THE CLUBHOUSE - A delectable four-tier sandwich with chicken bits, ham, fresh lettuce, tomato, egg and mayonnaise. Comes with a siding of crispy potato chips. Good for one to two persons.

The beverage: SAGO'T GULAMAN

My overall rating (food + price + service + value for money) for my merienda experience is 7 of 10.

This particular branch of Max' Restaurant is located at the lower ground floor, Mountain View wing of SM Seaside City Mall.

Eat good food everyday!
View my food journey on Zomato!

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View my food journey on Zomato!