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Showing posts from October, 2010

The Hungry Stomach: Salted and Hot

I have always gigantic interest in good food.  When I say - good - the food should quench my gustatory cravings... and since, I cannot always have it that way, that is when I learned to raid our food storage and conquer the kitchen!
I collectively call my recipes as THE  HUNGRY  STOMACH
 Recipe#1:  Salted and Hot
the 'exposed' ingredients: olive oil (or any vegetable oil); onion (white or purple); tomatoes (ripe! most prefered), CHILI PEPPER:  bell, Bird's eye (labuyo), green Chili de arbol (espada), red tien tsin (kulikot), jalapeƱo; and dried bay leaves
PLUS
dehydrated salted fish (buwad pinikas), medium sized and pretty-clean-looking, of course
EQUALS
sumptuous dish that satisfies the cravings for sodium chloride and capsaicin
this serves 4 -6 persons