Skip to main content

Posts

Showing posts with the label seafood

What / Where I Ate in Cebu City, Philippines - SEAFOOD ISLAND

I would like to say that Seafood Island has been known for its Boodle meal set.  And maybe for those who have experienced a "boodle fight" meal here may agree with me that their version is quite uncommon as the food presentation is peculiar to this restaurant. Though accessibility is not the main attraction to this restaurant, their delectable Filipino dishes are a must-try!  The decorations impart a "Fiesta" mood and some beach vibes too.   This particular branch is located at the fourth floor of the Terraces in Ayala Center Cebu and it would expectedly give us a good view of the blue skies, the greenery of Ayala's mini garden and the high-rise establishments within Cebu Business Park. Ready for the "boodle fight", prepped with silverware for the eating warriors! From among the array of boodle set meals, we opted for the TALI BEACH good for 3-4 persons! And see below for its actual presentation! Is it closely simila...

Home-Cooking: Fresh and Fried

For tonight, I want to share something prepared at home, not by me but my mom. Who doesn't love eating something fresh and something fried foods with main ingredients coming from the seas?   something FRESH something FRIED Have you eaten this seaweed?  Do you its name? In English, it is called SEA GRAPES or PHILIPPINE GREEN CAVIAR.   In our local dialect, Bisaya, it is called LATO .  After washing it with clean water, no soap, it can be eaten directly or dip and soak it with vinegar and spices for some zest. Another yummy treats from the seas, are fishes which have been dried.  This kind of food can be eaten after being fried or grilled.  My mom opted it fried and this is such one great appetizer.  How it's called in our dialect? We call this BUWAD BOLINAO . Eat good food, everyday!
View my food journey on Zomato!

Follow Me on ZOMATO!

View my food journey on Zomato!