Another fast food from the Jollibee Foods Corporation (JFC) is MANG INASAL. Continue reading for the history of this fast food restaurant which I find quite unique in the sense that the main food being offered is grilled or locally termed as sinugba / inasal. HISTORY OF MANG INASAL It all started with a Vision. Edgar “Injap” Sia, at the age of twenty six, grabbed the opportunity to lease a 250 square meter space at the Robinson’s Mall Carpark-Iloilo in December 2003. It was there that Mang Inasal, Hiligaynon for Mr. Barbeque, was born. Early on, he learned the importance of following your instincts, taking risks, strategizing, negotiating, and motivating yourself and your people. He also knew that the Filipino barbeque quick service restaurant category still had the potential for growth. He started a business that had the potential for nationwide expansion. The primary reason for Mang Inasal’ s success is its wide array of Filipino comfort food, especially Chicken ...