I DRESS-UP AND EAT

If you are a Filipino, you would easily understand the word KARENDERYA or spelled differently as Karenderia or replace the letter "K" with a "C".   WikiPilipinas has defined this local term as: a local eatery selling and serving and viands with wooden benches. It's also known as a  "turo-turo"  wherein customers literally point what they want to eat from an array of cauldrons.  The carinderia was considered as a respite of travelers having originated as a quick food service in busy crossroads. Today, carinderias have evolved according to the needs to Filipinos there are now variations including the  travelling carinderia  and the  high-class carinderia . A not-so-new eatery in Cebu City that upgraded the concept of a typical karenderya is  ORANGE KARENDERIA,  bringing street food taste to a whole new level.  This view would welcome you upon entry into the mid-sized eatery. With the modernity and a bit of rustic h...

Street food at its finest; taste it at the weekend food fair at J Centre Mall . The weekend food fair at J Centre Mall happens only on Saturdays and Sundays and offers a wide array of food selections - street foods and pastries and some fresh fruits and vegetables.  We oftentimes drop by at the mall on Sundays to have a taste of all the goodies that the food fair has to offer.   My new favorite street food, DYNAMITE! ( green pepper - SILI ESPADA wrapped in LUMPIA WRAPPER) Loving these fresh fruits, though the green mangoes are missing at this time, but the crispy PAPAYA fruit and sliced SINGKAMAS (Mexican turnip), spicy vinegar dipping + salt will ultimately complete your taste buds craving. Have you tasted PICHI-PICHI?  - This is a Filipino gelatinous dessert that is made of grated cassava and sugar and poured over with grated coconut meat. Another love of mine, proudly Cebuano is the PINTOS! , made from ground corn, milk and either b...