I have always gigantic interest in good food.
When I say - good - the food should quench my gustatory cravings...
and since, I cannot always have it that way,
that is when I learned to raid our food storage and conquer the kitchen!
I collectively call my recipes as
THE HUNGRY STOMACH
Recipe#1: Salted and Hot
the 'exposed' ingredients:
olive oil (or any vegetable oil); onion (white or purple); tomatoes (ripe! most prefered), CHILI PEPPER:
bell, Bird's eye (labuyo), green Chili de arbol (espada), red tien tsin (kulikot), jalapeño;
and dried bay leaves
dehydrated salted fish (buwad pinikas), medium sized and pretty-clean-looking, of course
sumptuous dish that satisfies the cravings for sodium chloride and capsaicin
this serves 4 -6 persons