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Upcyling Food Leftovers - LECHON

Have you ever heard of the word UPCYCLING? The term upcycling is defined as the process of converting old or discarded materials into something useful and often beautiful. In my case, I am not Upcyling materials but I am reworking on FOOD LEFTOVERS, making it still edible but more tastier.  - Upcycled SPICY LECHON SKIN Ala Sirila - - Upcycled SPICY LECHON MEAT or called in our dialect as LECHON PAKSIW  Ala Sirila - First main ingredient for this cooking challenge is LECHON ! Cebu is best known for its tasty lechon .  And this grandiose tasty roasted whole pork is almost at all times the highlight in the food table of every occasion in the city and perhaps the entire province and the Visayas region. Spices and various condiments are the basic ingredients that I used in the two "upcycled" recipes with the lechon leftovers, from our town fiesta, as the core ingredient. The lechon has actually two main parts, as I would l...
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