The concept of alfresco dining by the shore in the city is relatively experimental and uncommon. However, it did click to the public and LANTAW NATIVE RESTAURANT have even branched out to sea waters in the neighboring island of Cebu, Mactan island and have further reached the mountains of Busay, Cebu City. This particular branch of LANTAW NATIVE RESTAURANT is situated by the bay at the South Road Properties in Cebu City. The concept, architecture and the details of the interior design of the restaurant screams natively Filipino! It is expected that all dishes are of Filipino cuisine, so let's jump now to the dishes that we ordered for this warm yet hearty alfresco luncheon we had in this restaurant. We went for the soft side of the menu, meaning we ordered only for an appetizer and two kinds of vegetable dishes. My parents love vegetables so much that one kind of veggie recipe is always not enough. Our appetizer was the BAKED SCALLOPS...